![]() ![]() Honestly, we hardly even stir them once they go on the grill - just toss them in an even layer on a grill pan (so they don't fall through the grid and burst into flame) and let them sizzle away. Think of stir frying them in a blistering hot skillet or wok on the grill you get the same result: smoky deliciousness.Īnd preparing them couldn't be simpler. ![]() ![]() Perhaps it was the thought that they would be too dry. Somehow this did not occur to me in Summers past, to grill green beans. Kosher Salt and Freshly Ground Black Pepperįresh Lemon Wedges: optional, for serving Green Beans: ideally fresh, firm green beans (French green beans / haricot verts work well) Smoked Paprika: or chipotle chile powder if you want to add a smoky / spicy kickĬayenne Pepper: add more than a pinch for extra heat Olive Oil: ideally extra-virgin olive oil Ingredients You Need to Make Grilled Green Beans Grilled Green Beans with Cumin and Smoked Paprika.Ingredients You Need to Make Grilled Green Beans.When you think of green beans, how do you imagine cooking them? Steamed? Boiled? Stir-fried? Cooking green beans on the grill is an easy and delicious way to enjoy one of summer's star vegetables. If you've wondered how to grill green beans, this is it! Just toss the green beans in a simple mixture of oil, herbs and spices then transfer to a grilling basket / pan. Grilled Green Beans are tender and smoky with crisp edges. ![]()
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